Wild Game Meat Cutting Basics


Course number : GINT-148    Class Section Number : C01

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ClassGraphic Course Description

Turn your harvest into high-quality cuts with this hands-on, full-day Game Meat Cutting course. Working in small groups, you’ll learn the fundamentals of safe butchering as you break down whole deer carcasses.
 
Gain practical skills in tying roasts, cutting steaks, and grinding meat, plus explore cooking methods like roasting, stir-frying, braising, grilling, and smoking through demonstrations. Information on curing techniques and making jerky and sausage will be discussed
 
Designed for adult learners, this Saturday workshop includes lunch, a take-home skills sheet, and plenty of hands-on experience. While no meat can be taken home and outside animals aren’t permitted, you’ll leave with the confidence and knowledge to apply your new butchering skills to any type of game.


 
Details:
  • Must be 18+
  • Deer and knives will be provided
  • Take-home guide
  • Lunch will be provided
NOTE: This course may be canceled if the speciman is not secured prior to course start date.
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Class Details

1 Session(s)
Weekly - Sat

Location
Lethbridge Polytechnic - Face to Face

Instructor
Variety of Instructors 

 

Notice

Please read:  In this course, you will have the opportunity to work with an actual wildlife specimen. In accordance with the Alberta Wildlife Act, all materials and specimens used during the session must remain on-site. This hands-on experience will allow you to expand your practical skill set.

Tuition  $325.00

Registration Closes On
Tuesday, November 24, 2026 @ 11:59 PM

Materials Cost  $25.00

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
11/28/2026 - 11/28/2026 Weekly - Sat 09:00 AM - 04:00 PM Lethbridge, Lethbridge Polytechnic - Face to Face  Map Variety of Instructors  ClassRoom

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